Table 1.
Traits | Phenotypic Data | Variance Components | ||||||
---|---|---|---|---|---|---|---|---|
Mean | SD | Max | Min | CV | σ2 g | σ2 p | h2 | |
Backfat Thickness (mm) | 14.08 | 4.9 | 43 | 2 | 0.35 | 6.79 | 16.98 | 0.29 |
Carcass Weight(kg) | 441.22 | 52.7 | 682 | 159 | 0.12 | 660.25 | 1962.58 | 0.25 |
Eye Muscle Area (cm2) | 95.8 | 12.0 | 155 | 34 | 0.13 | 38.23 | 95.69 | 0.29 |
Marbling Score (1–9) | 6.1 | 1.9 | 9 | 1 | 0.31 | 1.24 | 2.04 | 0.38 |
σ2 g—additive genetic variance; σ2 p—phenotypic variance; h2—heritability.