Figure 11.

Thermal‐induced fibrillization of protein monomers and gelation of amyloid networks. a) Schematics showing the fibrillation of lysozyme monomers and the gelation of ATPS droplets when increasing the temperature. b) SEM and c) cryo‐SEM images of lysozyme microgel particles forming using dextran–PEG ATPS droplets. Scale bars: 20 µm. d) Fluorescent microscope images of dextran‐core with PEG‐shell lysozyme microgels with different core and shell sizes; scale bars: 20 µm. Reproduced with permission.163 Copyright 2014, Wiley‐VCH.