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. Author manuscript; available in PMC: 2020 May 14.
Published in final edited form as: J Chem Theory Comput. 2019 Apr 12;15(5):3134–3152. doi: 10.1021/acs.jctc.9b00061

Table 4.

Effect of the pH on the State of Ionizable Residues for the Rhodopsins of the m-Seta

modelb chain pH neutral residuesd ΔES1–S0e ΔΔES1S0Expe,f
m-Set
ASRAT-1 A 5.6c D(198,217), E(36), H(8,69) 52.3 (2.27) 0.3 (0.01)
ASRAT-1(c-pH) A 7.4 E(36), H(8,69) 58.9 (2.46) 6.9 (0.29)
ASR13C-2 A 5.6c D(198,217), E(36), H(8,69) 54.2 (2.26) 1.0 (0.04)
ASR13C-2(c-pH) A 7.4 E(36), H(8–69) 59.2 (2.47) 6.0 (0.25)
bR13C A 5.2c D(85,96,115), E(194) 53.3 (2.22) 1.1 (0.05)
bR13C(c-pH) A 7.4 D(96), E(194) 63.2 (2.64) 11.0 (0.48)
bRAT A 5.6c D(85,96,115), E(194) 53.2 (2.30) 2.9 (0.13)
bRAT(c-pH) A 7.4 D(96), E(194) 64.2 (2.78) 13.9 (0.60)
bathoRh A 6.0c D(83), E(122,181,249), H(211) 56.2 (2.44) 2.2 (0.09)
bathoRh(c-pH) A 7.4 D(83), E(122,181), H(211) 57.1 (2.48) 3.1 (0.13)
bathoRhc B 6.0c D(83), E(122,181), H(211) 54.0 (2.34) 0.0 (0.00)
bathoRh(c-pH-2) B 7.4 D(83), E(122,181), H(211) 54.0 (2.34) 0.0 (0.00)
BPR A 4.5c E(90,124) 63.7 (2.76) 5.4 (0.23)
BPR(c) A 7.4 E(90) 57.2 (2.48) −1.1 (−0.05)
BPR(c-2) B 4.5c E(90,124) 63.7 (2.76) 5.4 (0.23)
BPR(c-pH-2) B 7.4 E(90) 57.0 (2.47) −1.3 (0.06)
Rh A 6.0c D(83), E(122,181), H(211) 57.7 (2.50) 0.3 (0.01)
Rh(c-pH) A 7.4 D(83), E(122,181), H(211) 57.7 (2.50) 0.3 (0.01)
Rhc B 6.0c D(83), E(122,181), H(211) 55.8 (2.42) −1.6 (−0.07)
Rh(c-pH-2) B 7.4 D(83), E(122), H(211) 65.0 (2.82) 7.6 (0.33)
SqRh A 6.4c D(80), H(319) 60.9 (2.64) 2.4 (0.10)
SqRh(c-pH) A 7.4 D(80), H(319) 60.9 (2.64) 2.4 (0.10)
SqRh(c) B 6.4c D(80), H(319) 59.4 (2.57) 0.9 (0.04)
SqRh(c-pH-2) B 7.4 D(80), H(319) 59.4 (2.57) 0.9 (0.04)
hMeOp A 6.4c D(50), H(288,279) 61.2 (2.65) 0.8 (0.03)
hMeOp(c-pH) A 7.4 D(50), H(288,279) 61.2 (2.65) 0.8 (0.03)
a

Residues with neutral charge at physiological (7.4) and experimental crystallographic pH.

b

Customized models at physiological pH (c-pH).

c

Experimental crystallographic pH.

d

One letter code: Aspartic acid (D), Glutamic acid (E) and Histidine (H).

e

Values in kcal mol−1 and in eV in parentheses.

f

Experimental ΔES1S0Exp values are reported in Table 2.