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. 2020 Feb 10;53(2):73–81. doi: 10.3961/jpmph.19.218

Table 2.

Odds ratio (95% confidence interval) of infertility associated with non-home-prepared meals (per day)

Variables Total, n (%) No. of subjects
Odds of being infertile
Infertile Fertile Age-adjusted model1 All-adjusted model2
Non-home-prepared meals
 None 338 (15.8) 29 309 1.00 (reference) 1.00 (reference)
 Less than or equal to once per day 1608 (75.0) 218 1390 1.41 (0.85, 2.32) 1.45 (0.82, 2.58)
 More than once per day 197 (9.2) 39 158 2.47 (1.35, 4.52) 2.82 (1.48, 5.38)
Meals from fast food/pizza places
 None 805 (37.6) 91 714 1.00 (reference) 1.00 (reference)
 Less than or equal to once per day 1264 (59.0) 178 1086 1.41 (0.98, 2.03) 1.37 (0.96, 1.95)
 More than once per day 74 (3.5) 17 57 2.66 (1.11, 6.36) 2.73 (1.15, 6.48)
Ready-to-eat foods
 None 1333 (62.6) 176 1157 1.00 (reference) 1.00 (reference)
 Less than or equal to once per day 786 (36.9) 104 682 0.90 (0.67, 1.22) 0.95 (0.69, 1.30)
 More than once per day 12 (0.6) 2 10 0.84 (0.10, 6.84) 1.06 (0.12, 9.79)
Frozen meals/pizza
 None 1227 (57.3) 166 1061 1.00 (reference) 1.00 (reference)
 Less than or equal to once per day 900 (42.0) 117 783 1.01 (0.73, 1.39) 0.98 (0.70, 1.36)
 More than once per day 15 (0.7) 3 12 1.91 (0.42, 8.75) 2.12 (0.48, 9.42)
1

Adjusted models are adjusted for age.

2

Adjusted models are adjusted for age, ethnicity, annual family income, education, occupation, marital status, total number of people in the household, smoking history, alcohol consumption, physical activity, body mass index, and depression.