TABLE 4.

Comparison of thermodynamic quantities for oil extraction from different oily materials.^a

Plant material	T (°C)	ΔS° (J/mol K)	ΔH° (kJ/mol)	ΔG° (kJ/mol)	References
White mustard seed cake	20–70	29-47	5.2-12.5	−4.8 to −1.4	Stamenković et al., 2018
Olive cake	20–50	12.9	59.3	–6.3 to –4.5	Meziane and Kadi, 2008
Soybean flakes	50–100	48.2–95.4	137–296	–10 to –4	Rodrigues et al., 2010
Sunflower seeds	30–60	11.2	36.75–39.60	–1.1 to –0.8	Topallar and Gecgel, 2000
Cotton seeds	15–45	43.2–85.8	190.9–331.3	–21.0 to –10.4	Saxena et al., 2011
Hemp seeds	20–70	6.17–10.54	33.09–44.19	–5.17 to –2.41	Kostić et al., 2014

^aAdapted from Stamenković et al. (2018).