. 2020 Mar 31;62(2):187–197. doi: 10.5187/jast.2020.62.2.187

Table 5. Physical measurements and chemical traits of chicken leg meat as affected by diets containing different levels of black soldier fly larvae oil (BSFLO)¹⁾.

Parameters	Treatments			SEM	p-value
Parameters	CON	50 BSFLO	100 BSFLO	SEM	p-value
pH	5.82	5.82	5.86	0.04	0.802
Shear force (kg/0.5 inch²)	3.33	3.29	2.79	0.55	0.745
Cooking loss (%)	15.29	18.52	15.49	1.02	0.074
WHC (%)	61.66	61.14	59.64	0.77	0.196
Moisture (%)	75.47	76.11	75.83	0.38	0.516
Crude protein (%)	22.14	21.83	21.89	0.37	0.833
Ether extract (%)	1.36	1.18	1.17	0.19	0.754
Ash (%)	1.11	1.07	1.11	0.03	0.527

¹⁾

Each value is the mean of 6 replicates (6 birds/treatment).

CON, control diet; 50 BSFLO, 50% black soldier fly larvae oil diet; 100 BSFLO, 100% black soldier fly larvae oil diet; SEM, standard error of the mean; WHC, water holding capacity.

Table 5. Physical measurements and chemical traits of chicken leg meat as affected by diets containing different levels of black soldier fly larvae oil (BSFLO)1).

Table 5. Physical measurements and chemical traits of chicken leg meat as affected by diets containing different levels of black soldier fly larvae oil (BSFLO)¹⁾.