. 2020 Mar 31;62(2):187–197. doi: 10.5187/jast.2020.62.2.187

Table 7. Effects of the dietary black soldier fly larvae oil inclusion level on the thiobarbituric acid-reactive substances (TBARS) and volatile basic nitrogen (VBN) of chicken leg meat¹⁾.

Items	Storage (d)			SEM	p-value
Items	0	3	6	SEM	p-value
TBARS (mg MDA/kg)
CON	0.24^bx	0.29^b	0.48^a	0.03	<.001
50 BSFLO	0.13^cy	0.35^b	0.54^a	0.04	<.001
100 BSFLO	0.12^cy	0.36^b	0.61^a	0.04	<.001
SEM	0.01	0.02	0.06	-	-
p-value	<.001	0.058	0.434	-	-
VBN (mg %)
CON	9.53^c	10.18^b	10.85^a	0.17	<.001
50 BSFLO	9.33^c	10.15^b	10.93^a	0.23	0.001
100 BSFLO	9.42^b	9.94^b	10.86^a	0.25	0.006
SEM	0.14	0.28	0.22	-	-
p-value	0.629	0.819	0.959	-	-

¹⁾

Each value is the mean of 5 replicates (5 birds/treatment).

^a–c

Different letters within same row differ significantly (p < 0.01).

^x,y

Different letters within same column differ significantly (p < 0.01).

SEM, standard error of the mean; CON, control diet; 50 BSFLO, 50% black soldier fly larvae oil diet; 100 BSFLO, 100% black soldier fly larvae oil diet.

Table 7. Effects of the dietary black soldier fly larvae oil inclusion level on the thiobarbituric acid-reactive substances (TBARS) and volatile basic nitrogen (VBN) of chicken leg meat1).

Table 7. Effects of the dietary black soldier fly larvae oil inclusion level on the thiobarbituric acid-reactive substances (TBARS) and volatile basic nitrogen (VBN) of chicken leg meat¹⁾.