Table 8. Effects of the dietary black soldier fly larvae oil inclusion level on the sensory evaluation of chicken breast meat¹⁾.

Items	Storage (d)
	0	3	6
Color
CON	4.77	4.22	4.44
50 BSFLO	4.33	4.22	4.72
100 BSFLO	4.44	4.27	4.22
SEM	0.27	0.26	0.25
Flavor
CON	4.88	4.27	4.44
50 BSFLO	4.83	4.66	4.50
100 BSFLO	4.88	4.38	4.50
SEM	0.25	0.17	0.33
Juiciness
CON	4.16	4.22	3.88
50 BSFLO	3.93	4.33	4.22
100 BSFLO	4.46	4.11	4.44
SEM	0.18	0.15	0.17
Firmness
CON	5.16	4.83	5.05
50 BSFLO	4.44	5.00	5.00
100 BSFLO	5.16	4.66	4.94
SEM	0.26	0.46	0.46
Overall preference
CON	5.00	4.69	4.44
50 BSFLO	4.44	4.63	4.50
100 BSFLO	5.11	4.44	4.61
SEM	0.25	0.26	0.30

¹⁾Each value is the mean of 5 replicates (5 birds/treatment).

CON, control diet; 50 BSFLO, 50% black soldier fly larvae oil diet; 100 BSFLO, 100% black soldier fly larvae oil diet; SEM, standard error of the mean.