Table 7. Effects of different farrowing facilities on blood metabolites in primiparous sows.
| Items | CON | LFP | SEM | p-value |
|---|---|---|---|---|
| Post farrowing (mg/dL) | ||||
| Blood urea nitrogen | 6.00 | 5.50 | 0.67 | 0.613 |
| Glucose | 74.67 | 76.50 | 1.85 | 0.503 |
| Triglyceride | 48.17 | 55.00 | 5.56 | 0.405 |
| Creatinine | 2.12 | 2.14 | 0.14 | 0.916 |
| Weanling (mg/dL) | ||||
| Blood urea nitrogen | 12.17 | 14.00 | 1.06 | 0.267 |
| Glucose | 92.00 | 99.50 | 4.15 | 0.248 |
| Triglyceride | 17.00 | 17.83 | 2.26 | 0.817 |
| Creatinine | 2.02 | 2.01 | 0.10 | 0.991 |
Data represents means based on eleven primiparous sows per treatment.
CON, conventional farrowing facilities; LFP, loosed farrowing pens; SEM, standard error of means.