Table 4.
Colour space values of yogurts.
| Product | L* | a* | b* |
|---|---|---|---|
| Soy-1 | 64.2 ± 0.03 b,c,d | −2.83 ± 0.01 a,b | 9.69 ± 0.01 d |
| Soy-2 | 64.1 ± 0.01 b,c,d | −1.62 ± 0.01 b,c,d | 7.95 ± 0.00 c,d |
| Coconut | 62.3 ± 0.41 a,b,c | −1.79 ± 0.03 a,b,c | 4.31 ± 0.08 a,b |
| Cashew | 60.5 ± 0.11 a,b | −0.98 ± 0.02 d | 6.85 ± 0.02 b,c,d |
| Almond | 64.2 ± 0.24 c,d | −1.15 ± 0.01 c,d | 4.97 ± 0.04 a,b,c |
| Hemp | 60.2 ± 0.25 a | −1.70 ± 0.01 a,b,c,d | 3.75 ± 0.03 a |
| Dairy | 66.6 ± 0.11 d | −3.49 ± 0.02 a | 6.59 ± 0.02 a,b,c,d |
Values followed by different superscript letters (a–d) in the same column are significantly different (p < 0.05).