Table 7.
Hedonic test results for sensory evaluation of the yogurts.
| Soy-1 | Soy-2 | Coconut | Cashew | Almond | Dairy | |
|---|---|---|---|---|---|---|
| Appearance | 6.82 ± 0.01 c,d | 4.81 ± 1.20 a | 6.93 ± 0.30 c,d | 5.46 ± 0.39 a,b | 6.21 ± 0.36 b,c | 7.17 ± 0.18 d |
| Odour | 6.29 ± 0.05 c | 4.03 ± 0.49 a | 6.43 ± 0.35 c | 4.61 ± 0.64 a,b | 5.09 ± 0.46 b | 6.33 ± 0.18 c |
| Flavour | 5.75 ± 0.21 b | 2.54 ± 0.04 a | 4.79 ± 0.16 c | 2.60 ± 0.01 a | 2.88 ± 0.56 a | 5.67 ± 0.18 b,c |
| Texture | 6.49 ± 0.31 c | 4.05 ± 0.81 a | 6.37 ± 0.23 c | 5.17 ± 0.10 b | 4.83 ± 0.71 a,b | 6.33 ± 0.12 c |
| Acceptability | 5.95 ± 0.21 b | 2.80 ± 0.33 a | 5.19 ± 0.27 b | 3.61 ± 0.06 a | 3.54 ± 0.50 a | 5.95 ± 0.16 b |
Values followed by different superscript letters (a–d) in the same column are significantly different (p < 0.05).