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Composition of mayonnaise with hydrolysates and hydrothermal extracts from mollusks (A. broughtonii).
| Component | Content, g/100 g | ||
|---|---|---|---|
| Mayonnaise with Acid Hydrolysate | Mayonnaise with Enzymatic Hydrolysate | Mayonnaise with Hydrothermal Hydrolysate | |
| Vegetable oil | 67 | 67 | 67 |
| Egg powder | 5 | 5 | 5 |
| Acid hydrolysate | 12 | - | - |
| Enzymatic hydrolysate | - | 18 | - |
| Hydrothermal extract | - | - | 20 |
| Citric acid | - | 0.4 | 0.4 |
| Mustard powder | 0.75 | 0.75 | 0.75 |
| Salt | 1.0 | 1.0 | 1.0 |
| Sugar | 1.5 | 1.5 | 1.5 |
| Water | 12.75 | 18.35 | 20.35 |
| Total | 100 | 100 | 100 |
