Table 1.
FAME composition in MAN65 and MAN70 grown on carbon sources.
| Strains/Carbon sources # | FAME | Concentrations of FAMEs, mg/g DW | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SAFA % | MUFA% | PUFA % | C15:0 | C16:0 | C17:0 | C18:0 | C18:1 | C20:4 | C20:5, EPA | C22:5, DPA | C22:6, DHA | |
| MAN65_GLY | 51.6 ± 7.5 | 2.8 ± 0.4 | 46.7 ± 7.2 | 26.6 ± 5.8 | 54.3 ± 6.7 * | 9.1 ± 1.3 | 9.3 ± 2.3 | 5.5 ± 1.1 | 3.4 ± 1.1 | 5.5 ± 1.6 | 14.6 ± 3.3 | 66.2 ± 11.1 * |
| MAN65_GLU | 43.7 ± 6.2 | 1.8 ± 0.5 | 54.5 ± 10.2 | 16.6 ± 9.8 | 119.4 ± 23.4 * | 9.1 ± 1.8 | 9.6 ± 1.5 | 5.8 ± 1.2 | 3.0 ± 1.6 | 0.8 ± 1.1 | 31.6 ± 4.2 | 147 ± 18.7 * |
| MAN65_FRU | 55.6 ± 4.7 | 3.7 ± 0.3 | 40.5 ± 4 | 8.9 ± 1.7 | 34.5 ± 10.0 * | 3.4 ± 1.0 | 6.7 ± 0.6 | 3.6 ± 0.3 | 5.4 ± 0.9 | 5.8 ± 1.8 | 4.6 ± 0.10 | 33.6 ± 6.8 * |
| MAN70_GLY | 18.5 ± 4.2 | 0.6 ± 0.2 | 80 ± 18.2 | 8.5 ± 1.5 | 8.2 ± 1.7 * | 5.8 ± 1.3 | 9.0 ± 1.6 | 1.2 ± 0.2 | 0.8 ± 0.1 | 3.2 ± 0.6 | 29.7 ± 5.4 | 104.0 ± 22 * |
| MAN70_GLU | 22.5 ± 3.3 | 0.65 ± 0.3 | 76 ± 17.3 | 19.2 ± 3.7 | 14.7 ± 2.4 * | 9.8 ± 1.4 | 8.9 ± 2.7 | 1.2 ± 0.3 | 0.8 ± 0.2 | 1.0 ± 0.6 | 25.7 ± 5.0 | 157.5 ± 21.1 * |
| MAN70_FRU | 21.6 ± 3.0 | 0.4 ± 0.3 | 78 ± 10.6 | 10.5 ± 7.7 | 14.7 ± 4.4 * | 8.5 ± 1.5 | 6.0 ± 1.1 | 0.8 ± 0.3 | 0.5 ±0.3 | 1.8 ± 0.4 | 22.7 ± 4.4 | 123.0 ± 28.1 * |
# 5 days of growth; Glu: 3% glucose; FRU: 3% fructose; GLY: 3% glycerol. * Significance levels: p < 0.05.