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Concentrations of lipids, proteins, and carbohydrates in de-oiled cakes.
| Biomass | Lipid | Proteins | Carbohydrates | |||
|---|---|---|---|---|---|---|
| % DW | mg/g DW | % DW | mg/g DW | % DW | mg/g DW | |
| MAN65 cells | 29 ± 2.1 | 300 ± 27.0 | 22 ± 7.0 | 220 ± 17.5 | 9 ± 1.0 | 90 ± 8.2 |
| MAN65 cake | 2.1 ± 0.2 | 1.8 ± 0.1 | 28 ± 3.1 | 280 ± 18.2 | 16 ± 2.1 | 160 ± 17.0 |
| MAN70 cells | 28 ± 3.7 | 295 ± 32.1 | 16 ± 2.6 | 160 ± 12.4 | 17 ± 2.5 | 170 ± 12.2 |
| MAN70 cake | 3.2 ± 0.2 | 2.1 ± 0.7 | 21 ± 3.7 | 210 ± 11.5 | 22 ± 4.5 | 220 ± 13.3 |
