Table 4.
Concentration and composition of EPS in supernatants.
| Thraustochytrids/Time/Carbone Source | EPS (g/L) | Carbohydrates, % | Proteins, % | Lipids, % |
|---|---|---|---|---|
| MAN65/ Day 0/ Glu | 0.11 ± 0.1 | 14 ± 1.5 | 7 ± 0.5 | 28 ± 4.5 |
| MAN65/ Day 7/ GLY | 6.2 ± 0.5 | 6 ± 0.6 | 3 ± 0.6 | 18 ± 3.8 |
| MAN65/ Day 7/ FRU | 5.5 ± 0.3 | 7 ± 0.7 | 15 ± 1.4 | 31 ± 11.2 |
| MAN65/ Day 7/ GLU | 6.3 ± 1.2 | 6 ± 0.5 | 8 ± 1.7 | 13 ± 3.3 |
| MAN70/ Day 0/Glu | 0.1 ± 0.1 | 17 ± 2.4 | 11 ± 2.2 | 41 ± 6.5 |
| MAN70/ Day 7/ GLY | 4.0 ± 0.5 | 28 ± 5.5 | 14 ± 3.6 | 17 ± 4.4 |
| MAN70/ Day/ 7 FRU | 4.9 ± 0.3 | 14 ± 3.8 | 10 ± 0.5 | 21 ± 4.57 |
| MAN70/ Day 7/ GLU | 4.0 ± 0.5 | 12 ± 0.5 | 10 ± 0.5 | 32 ± 5.6 |