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. 2020 Mar 3;8(3):360. doi: 10.3390/microorganisms8030360

Figure 1.

Figure 1

Recovery of Shiga toxin-producing Escherichia coli (log CFU/g) from refrigerated or frozen raw meatballs following pressure treatment at 400 MPa. Error bars represent the standard deviation of the mean (N = 3, n = 3).