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. 2020 Mar 23;9(3):371. doi: 10.3390/foods9030371

Table 2.

The frequencies and Area Under the Curve (AUC) of the visits for baseline, ms-L-THE, and ms sorbets consumption.

Parameters Baseline
Median (1st, 3rd Quartile)
Total AUC (/90 min)
ms-L-THE
Median (1st, 3rd Quartile)
Total AUC (/90 min)
ms
Median (1st, 3rd Quartile)
Total AUC (/90 min)
p-Values
Kruskal–Wallis Friedman
All Visits Baseline ms-L-THE ms
Systolic BP (mmHg) 137 (123, 151) 133 (123, 143) 137 (123, 148) 0.839 0.147 0.853 0.990
Total AUC (mmHg/90min) 26776 26160 27043
Diastolic BP (mmHg) 72 (601, 88) 72 (66,80) 73 (62, 82) 0.922 0.515 0.120 0.491
Total AUC (mmHg/90min) 14717 14339 14693
Systolic/Diastolic 32.9 (29.4, 34.95) 31.8 (31.5, 35.7) 34.4 (30.1, 36.9) 0.970 0.761 0.003 * 0.003 *
Total AUC (ratio/90min) 33.5 33.2 36.0
Heart Rate (bpm) 74 (66, 77) 73, (68, 77) 73 (67, 77) 0.996 0.003 * 0.066 0.060
Total AUC (bpm/90min) 14408 14413 14332
HF (Ln) HRV (Hz) 6.22 (5.20, 6.95) 6.07 (5.27, 7.16) 6.38 (5.24, 7.22) 0.974 0.064 0.534 0.971
Total AUC (Hz/90min) 139094 153344 146457
LF/HF 2.96 (2.21, 7.87) 2.55 (2.06, 6.98) 2.60 (1.77, 5.94) 0.704 0.458 0.082 0.330
Total AUC (ratio/90min) 1025 905 1054

The non-parametric frequencies median, 1st and 3rd quartiles and total AUC (expressed as a sum of values from the 0−90 minute period) values for systolic and diastolic BP, systolic/diastolic BP, HR, high-frequency HRV, and LF/HF HRV ratio for the 11 included participants. * Indicates significant p < 0.05.