Skip to main content
. 2020 Mar 17;9(3):347. doi: 10.3390/foods9030347

Figure 1.

Figure 1

Flavor profiles for the coconut jams (0, 4, 8, 12, 16, 20 min, and after sterilization). The treatments were evaluated in triplicate by 10 panelists (n = 30). Asterisks and “ns” indicate significant (* p ≤ 0.05) differences and no significant differences of means, respectively.