Table 2.
Categories | Descriptors | Definitions |
---|---|---|
Odor/Flavor | Fruity | May resemble the odor of coconut, pineapple, apple, or other fruits |
Caramel | Cooked sugar, all which reminds sugar cooking, caramel | |
Acid | Sour off-flavor due to acid-producing organisms such as Lactococcus lactis ssp. cremoris | |
Fatty | Aromatics associated with stale fats | |
Honey | Aromatics associated with the sweet fragrance of honey |