Table 3.
Concentrations of fatty acids in the broiler diets (mg/100 g).
| Hemp Seed (g/kg) | 0 | 0 | 40 | 30 | 40 | 50 |
|---|---|---|---|---|---|---|
| Flaxseed (g/kg) | 0 | 60 | 0 | 60 | 60 | 60 |
| C 20:5 n-3 | 9.13 | 11.16 | 13.27 | 13.25 | 11.80 | 13.81 |
| C 22:6 n-3 | 4.27 | 4.02 | 3.30 | 4.11 | 3.91 | 3.90 |
| SFA | 908 | 879 | 996 | 1350 | 1397 | 1743 |
| MUFA | 2596 | 2061 | 2091 | 2638 | 2712 | 2902 |
| PUFA | 2851 | 3432 | 3689 | 4398 | 4545 | 4975 |
| n-3 | 432 | 1183 | 669 | 1390 | 1397 | 1680 |
| n-6 | 2418 | 2248 | 3007 | 2995 | 3134 | 3280 |
| n-6/n-3 | 5.60 | 1.90 | 4.49 | 2.15 | 2.24 | 1.95 |
SFA = saturated fatty acid, MUFA = monounsaturated fatty acid, PUFA = polyunsaturated fatty acid.