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. 2020 Mar 24;9(3):378. doi: 10.3390/foods9030378

Figure 6.

Figure 6

LV1 vs. LV2 score plot of both calibration and validation sets by PLSR for (a) Colombian coffee adulterated with Ethiopian coffee and (b) Vietnamese Arabica coffee adulterated with Vietnamese Robusta coffee. Models (a,b) were created with 6 and 4 LVs, respectively.