Table 1.
Ingredient | Composition (%) | |
---|---|---|
CON 11 | GOS 12 | |
Wheat meal | 32.8 | 30.8 |
Fish meal 1 | 12.3 | 12.3 |
Blood meal 2 | 10.0 | 10.0 |
DDGS 3 | 11.0 | 11.0 |
Soybean meal 4 | 15.0 | 15.0 |
Rapeseed meal 5 | 10.0 | 10.0 |
Fish oil 6 | 4.6 | 4.6 |
Soybean lecithin 7 | 1.0 | 1.0 |
Vitamin-mineral premix 8 | 1.5 | 1.5 |
Vitamin premix 9 | 0.1 | 0.1 |
Choline chloride | 0.2 | 0.2 |
Fodder chalk | 1.5 | 1.5 |
Prebiotic 10 | 0 | 2 |
Proximate composition (% dry matter) | ||
Crude protein | 35.06 | |
Essential amino acids (g 100 g −1 of crude protein) Arginine |
4.53 |
|
Histidine | 2.80 | |
Lysine | 3.50 | |
Tryptophan | 1.04 | |
Phenylalanine + Tyrosine | 4.96 | |
Methionine + Cysteine | 1.75 | |
Threonine | 3.13 | |
Leucine | 6.72 | |
Isoleucine | 3.90 | |
Valine | 4.97 | |
Total lipid | 9.08 | |
Crude fiber | 3.93 | |
Total phosphorus | 0.83 | |
Calcium | 1.36 | |
Ash | 7.17 | |
Gross energy (MJ·kg −1) | 18.51 |
1 Danish fishmeal, Type F, 72% total protein, 12% fat, FF Skagen, Denmark. 2 AP 301 P, 92% total protein, APC (GB) Ltd, Ings Road, Doncaster, UK. 3 Dried Distillers Grains with Solubles, stillage >45% total protein, <6% ash. 4 Toasted, 46%–47% total protein. 5 33% total protein, 2% fat. 6 Agro-fish, Kartoszyno, Poland. 7 BergaPure, deoiled lecithin, 97% pure lecithin, Berg+Schmidt GmbH & Co. KG, Hamburg, Germany. 8 Polfamix W, BASF Polska Ltd. Kutno, Poland – 1 kg contains: vitamin A 1,000,000 IU, vitamin D3 200,000 IU, vitamin E 1.5 g, vitamin K 0.2 g, vitamin B1 0.05 g, vitamin B2 0.4 g, vitamin B12 0.001 g, nicotinic acid 2.5 g, D-calcium pantothenate 1.0 g, choline chloride 7.5 g, folic acid 0.1 g, methionine 150.0 g, lysine 150.0 g, Fe 2.5 g, Mn 6.5 g, Cu 0.8 g, Co 0.04 g, Zn 4.0 g, J 0.008 g, carrier up to 1000.0 g. 9 Vitazol AD3E, BIOWET Drwalew, Poland – 1 kg contains: vitamin A 50,000 IU, vitamin D3 5000 IU, vitamin E 30.0 mg, vitamin C 100.0 mg. 10 Bitos® trans-galactooligosaccharide (GOS), Clasado Ltd. 11 Control group without GOS supplementation. 12 Group supplemented with galactooligosaccharides.