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. 2020 Mar 3;8(3):362. doi: 10.3390/microorganisms8030362

Table 5.

Production of antifungal volatile organic compounds and competition of nutrients of the antagonistic yeasts against rice pathogenic fungi.

Rice Pathogenic Fungus and Antagonistic Yeast Growth Inhibition by VOCs (%) a Growth Inhibition in Different Nutrient Competition b
A c B d C e D f Sum
Cu. lunata DOAC 2313
K. ohmeri DMKU-RP06 15.2 ± 2.0d 48.3a 18.8b 6.3c 0d -
K. ohmeri DMKU-RP57 35.1 ± 0.5b 44.7a 15.1b 0c 0c -
K. ohmeri DMKU-RP233 19.4 ± 0.3cd 31.4a 7.5b 0c 0c -
M. caribbica DMKU-RP07 32.1 ± 0.6bc 38.0a 17.2b 0c 0c -
T. indica DMKU-RP31 60.2 ± 0.3a 62.1a 38.4b 6.9c 0d -
T. indica DMKU-RP35 59.6 ± 0.9a 61.0a 38.3b 4.4c 0d -
W. anomalus DMKU-RP04 15.7 ± 1.1d 50.3a 22.8b 6.1c 0d -
W. anomalus DMKU-RP25 23.8 ± 1.2c 59.1a 21.1b 6.1c 0d -
F. moniliforme DOAC 1224
K. ohmeri DMKU-RP06 6.8 ± 1.3e 23.3a 0b 0b 0b -
K. ohmeri DMKU-RP18 25.3 ± 1.2c 20.0a 6.9b 0c 0c -
K. ohmeri DMKU-RP24 17.6 ± 6.9d 16.7a 10.1b 0c 0c -
K. ohmeri DMKU-RP34 20.2 ± 0.5cd 25.1a 8.7b 0c 0c -
K. ohmeri DMKU-RP44 23.3 ± 0.7cd 23.2a 8.6b 2.3c 0d -
K. ohmeri DMKU-RP57 0f 46.6a 25.6b 11.9c 0d -
K. ohmeri DMKU-RP233 22.1 ± 1.1cd 23.3a 5.8b 0c 0c -
M. caribbica DMKU-RP07 6.4 ± 1.9e 23.3a 6.8b 0c 0d -
M. caribbica DMKU-RP55 0f 25.0a 11.6b 1.6c 0d -
M. guilliermondii DMKU-RP26 0f 15.2a 3.8b 0c 0c -
T. indica DMKU-RP31 50.9 ± 0.5a 46.6a 28.1b 11.1c 0d
T. indica DMKU-RP35 51.2 ± 1.2a 46.6a 24.7b 5.9c 0d -
W. anomalus DMKU-RP04 41.1 ± 1.4b 30.0a 10.7b 0c 0c -
W. anomalus DMKU-RP25 35.2 ± 2.5b 30.0a 20.0b 5.6c 0d -
H. oryzae DOAC 2293
M. caribbica DMKU-RP55 0d 59.8a 44.4b 23.5c 0d -
T. indica DMKU-RP31 49.3 ± 0.5a 64.1a 47.3b 25.8c 0d -
T. indica DMKU-RP35 31.5 ± 0.6b 64.9a 47.2b 24.6c 0d -
W. anomalus DMKU-RP04 21.5 ± 0.4c 48.5a 37.9b 23.8c 0d -
W. anomalus DMKU-RP25 49.3 ± 0.5a 60.2a 46.6b 25.6c 0d -
R. solani DOAC 1406
T. indica DMKU-RP31 94.1 ± 0.0a 86.3a 80.7b 0c 0c -
T. indica DMKU-RP35 94.1 ± 0.0a 85.4a 80.3b 0c 0c -
W. anomalus DMKU-RP25 94.1 ± 0.0a 79.7a 73.3b 0c 0c -
P. oryzae
K. ohmeri DMKU-RP24 9.8 ± 1.0d 36.0a 10.6b 0c 0c -
K. ohmeri DMKU-RP233 73.3 ± 1.1b 27.8a 13.8b 0c 0c -
M. caribbica DMKU-RP55 8.1 ± 0.4d 21.4a 0b 0b 0b -
M. guilliermondii DMKU-RP26 7.2 ± 0.7d 33.3a 10.3b 0c 0c -
T. indica DMKU-RP31 91.9 ± 0.0a 55.8a 26.7b 0c 0c -
T. indica DMKU-RP35 91.9 ± 0.0a 55.3a 26.7b 0c 0c -
W. anomalus DMKU-RP25 52.2 ± 1.0c 47.7a 17.0b 0c 0c -

a Inhibition (%) = (diameter of control fungal colony - diameter of fungal colony grow with yeast/ diameter of control fungal colony) × 100; each value represents a mean “±” standard deviation (SD). In the same column, for each rice pathogenic fungus tested, data followed by the different lower-case letters are significantly different according to Duncan’s multiple range test at p ≤ 0.05. b Inhibition (%) = (radius of control fungal colony - radius of fungal colony grow with yeast/radius of control fungal colony) × 100; each value represents a mean “±” standard deviation (SD). In the same row, data followed by the different lower-case letters are significantly different according to Duncan’s multiple range test at p ≤ 0.05. c A: standard nutrient concentration (39 g/L PDA powder). d B: half of standard nutrient concentration (19.5 g/L PDA powder). e C: one-fourth of standard nutrient concentration (9.7 g/L PDA powder). f D: one-tenth of standard nutrient concentration (3.9 g/L PDA powder).