Table 4.

AUC, cutoff value, and odds ratio of each parameter.

Variable	AUC	95% Confidence Interval		p-Value	Sensitivity	Specificity	Cutoff Value	Odds Ratio with 1SD
		Lower Limit	Upper Limit
BMI (kg/m2)	0.645	0.574	0.721	<0.001	49%	75%	1.7	1.80
Nutritional intake (kcal)	0.912	0.875	0.953	<0.001	77%	92%	300	17.32
Fluid intake (mL)	0.775	0.720	0.848	<0.001	58%	94%	126	3.47