. 2020 Mar 19;10(3):513. doi: 10.3390/ani10030513

Table 3.

Mean (±SEM) of economically relevant carcass characteristics at 42 days of age in Ross 308 broilers fed diets containing 0, 1, 2, and 3% thyme (T3) and sumac from days 29–42.

	Live Body Weight (g)	Defeathered Body Weight (g)	Carcass Weight (Full Abdomen) (g)	Carcass Weight (Empty Abdomen) (g)
Treatment	Live Body Weight (g)	Defeathered Body Weight (g)	Carcass Weight (Full Abdomen) (g)	Carcass Weight (Empty Abdomen) (g)
Control	2517	2292^abc*	2015^ab	1777^ab
1% Thyme (T1)	2546	2348^ab	2070^ab	1718^ab
2% Thyme (T2)	2567	2384^ab	2136^a	1818^ab
3% Thyme (T3)	2522	2294^abc	2026^ab	1736^ab
1% Sumac (S1)	2566	2459^a	2141^a	1879^a
2% Sumac (S2)	2467	2160^c	1863^b	1694^b
3% Sumac (S3)	2406	2260^bc	1923^ab	1737^ab
Standard Error of Mean	59.3	57.8	77.2	54.7
p-Value	0.47	0.04	0.14	0.27

^* In columns with superscripts, means without a common superscript differ significantly at p < 0.05.