. 2020 Mar 19;10(3):513. doi: 10.3390/ani10030513

Table 6.

Blood parameters of Ross 308 broilers at 42 days of age fed diets containing 0, 1, 2, and 3% thyme (T3) and sumac from days 29–42.

	Glucose (mg/dL)	Uric acid (mg/dL)	Total cholesterol (mg/dL)	Triglycerides (mg/dL)	HDL Cholesterol (High Density Lipoproteins) (mg/dL)	LDL Cholesterol (Low Density Lipoproteins) (mg/dL)	LDL/HDL
Treatment	Glucose (mg/dL)	Uric acid (mg/dL)	Total cholesterol (mg/dL)	Triglycerides (mg/dL)	HDL Cholesterol (High Density Lipoproteins) (mg/dL)	LDL Cholesterol (Low Density Lipoproteins) (mg/dL)	LDL/HDL
Control	186.3^a	3.85	174^a	130^a	91.8^a	78.3^a	0.86^a
1% Thyme (T1)	160.5^ab	3.05	152^abc	126^a	79.8^ab	51.0^b	0.64^ab
2% Thyme (T2)	137.7^b	2.87	158^ab	118^a	67.5^b	52.2^b	0.77^ab
3% Thyme (T3)	129.0^b	2.90	138^bcd	58^b	75.3^b	51.5^b	0.71^ab
1% Sumac (S1)	136.0^b	2.80	121^d	60^b	69.5^b	40.2^b	0.58^ab
2% Sumac (S2)	153.7^ab	3.00	128^cd	41^b	68.5^b	39.0^b	0.58^ab
3% Sumac (S3)	139.7^b	3.72	133^cd	47^b	73.0^b	30.0^b	0.43^b
Standard Error of Mean	11.52	0.606	7.85	11.2	5.09	7.44	0.107
p-Value	0.03	0.80	0.001	<0.001	0.04	0.005	0.15

^* In columns with superscripts, means without a common superscript differ significantly at p < 0.05.