Table A1.
Mean (±SEM) of economically valuable parts in relation to eviscerated carcass at 42nd days of age in Ross 308 broilers fed diets containing 0, 1, 2 and 3% Thyme (T3) and sumac from days 29–42.
| Breast Weight (g) | Relative Weight of Breast (%) | Drumsticks (Thighs) Weight (g) | Relative Weight of Drumsticks (Thighs) (%) | Wings Weight (g) | Relative Weight of Wings (%) | ||
|---|---|---|---|---|---|---|---|
| Treatment | |||||||
| Control | 587 | 23.4 | 742 | 29.5 | 181 | 7.2 | |
| 1% Thyme (T1) | 561 | 22.0 | 726 | 28.6 | 193 | 7.6 | |
| 2% Thyme (T2) | 575 | 22.4 | 779 | 30.3 | 167 | 6.5 | |
| 3% Thyme (T3) | 569 | 22.6 | 753 | 29.9 | 160 | 6.4 | |
| 1% Sumac (S1) | 586 | 22.9 | 724 | 28.3 | 147 | 5.8 | |
| 2% Sumac (S2) | 545 | 22.1 | 643 | 25.9 | 175 | 7.1 | |
| 3% Sumac (S3) | 551 | 23.0 | 723 | 30.1 | 172 | 7.2 | |
| Standard Error of Mean | 19.4 | 0.80 | 46.0 | 1.87 | 19.8 | 0.82 | |
| p-Value | 0.65 | 0.90 | 0.55 | 0.66 | 0.77 | 0.74 | |