(a)price	1 2 3
(b)nutritional value	1 2 3
(c)impact on health	1 2 3
(d)taste	1 2 3
(e)diversity of the offer	1 2 3
(f)packaging appearance	1 2 3
(g)packaging size	1 2 3
(h)information about producer	1 2 3
(i)other _______________________________(Please, specify)	1 2 3