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. 2020 Feb 29;9(3):259. doi: 10.3390/foods9030259
  • (a)

    the producer possesses the appropriate product quality certificate

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  • (b)

    the producer has years of experience in organic food production

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  • (c)

    the producer packs its products in recognizable packaging with a specific label

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  • (d)

    the producer has a variety of organic food products in its offer

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