Table 1.
Relative chemical composition of coriander essential oil (CEO) obtained by GC-MS (gas chromatography coupled with mass spectrometry) analysis.
| Name | Synonyms | TIC (Total Ion Chromatogram)% Area |
|---|---|---|
| 2-myristynoyl pantetheine | 0.35 | |
| β-myrcene | 0.42 | |
| D-limonene | 2.93 | |
| p-mentha-1,4-diene | γ-terpinene | 1.96 |
| cymene | 6.35 | |
| 1,2-oxolinalool | 2.44 | |
| camphor | (+)-2-bornanone | 8.34 |
| (+/−)-linalool | β-linalool | 66.07 |
| α-terpineol | 0.88 | |
| geranyl acetate | 6.91 | |
| citronellol | 0.39 | |
| trans-geraniol | guaniol | 2.57 |
| lemonol | ||
| geraniol | ||
| geranyl alcohol | ||
| neryl alcohol | ||
| terpendiol | 0.37 |
Values represent means of duplicate determinations (maximum relative standard deviation ±5%). TIC%-total ion chromatograms (%).