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. 2020 Mar 5;10(3):440. doi: 10.3390/ani10030440

Table 2.

Effect of dietary supplementation with S. cerevisiae (1.5%) on morphological parameters of tibia from male and female quail at 42 days of age.

Parameter Y0 1 Y1 1 SEM Influence
Male Female Male Female Yeast Sex Y x S 2
Morphological properties
Tibia mass, g 1.17 1.31 1.25 1.30 0.03 0.281 0.012 0.176
Tibia length, mm 46.9 46.6 46.3 45.3 0.6 0.095 0.279 0.539
The Seedor index, mg/mm 24.9 28.0 27.1 28.8 0.7 0.061 0.004 0.348
Volumetric density, cm3 1.65 1.82 1.62 1.84 0.02 0.999 <0.001 0.209
Ash, % 42.3 48.9 41.8 48.3 0.4 0.249 <0.001 0.859
Bone diaphysis geometry
Cross-sectional area, mm2 3.14 3.09 3.03 3.21 0.11 0.940 0.553 0.265
MRWT, -- 1.05 1.00 1.09 1.32 0.09 0.051 0.230 0.135
CSMI, mm4 1.96 1.99 1.60 2.14 0.12 0.513 0.012 0.062
Index of gyration, mm 0.766 0.790 0.729 0.786 0.020 0.303 0.048 0.412

Values represent means of 8 replicate pens with 1 bird from each pen. SEM - standard error of the means. MRWT – mean relative wall thickness; CSMI – cross-sectional moment of inertia. 1 Y0 – control group fed without yeast addition. 1 Y1 – group fed 1.5% of yeast (S. cerevisiae). 2 Y x S – (yeast) x (sex) interaction.