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. 2020 Feb 25;8(3):315. doi: 10.3390/microorganisms8030315

Figure 1.

Figure 1

Evolution of yeast cell counts during 14-day fermentation of red dragon fruit juice by T. delbrueckii Biodiva (♦), L. thermotolerans Concerto (□) and S. cerevisiae EC-1118 (▲).