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. 2020 Feb 26;10(3):378. doi: 10.3390/ani10030378

Table 5.

Financial assessment of the control and interventions, plus financial impacts of interventions on production cost/kg live weight.

Enrichments A B C D E F G H I
€ cents/kg € cents/kg € cents/kg € cents/kg € cents/kg € cents/kg € cents/kg € cents/kg € cents/kg
Revenue—Live bird 97.42 97.71 97.69 97.88 97.49 98.30 98.30 97.84 97.88
Variable costs
Chicks 14.29 14.26 14.63 14.35 14.40 14.05 14.20 14.13 14.29
Feed 45.98 45.94 45.67 46.64 46.01 45.62 45.47 44.84 46.23
Other variable costs 7.55 7.54 7.74 7.58 7.61 7.43 7.51 7.47 7.55
Direct intervention costs 0.00 0.00 0.49 0.11 0.30 0.43 0.42 0.00 0.00
Fixed costs
Labour 3.46 3.45 3.54 3.47 3.59 3.87 3.91 4.02 3.46
Housing 5.00 5.00 5.13 5.03 5.20 5.60 5.66 5.82 5.01
General overheads 0.82 0.82 0.84 0.82 0.85 0.92 0.93 0.95 0.82
Net margin (€ cents / kg) 20.32 20.71 19.65 19.87 19.51 20.38 20.21 20.60 20.53
Change in net margin from control (%) −1.04 0.86 −4.29 −3.20 −4.97 −0.71 −1.57 0.34

Enrichments: A—7 m distance between feed and water; B—3.5 m distance between feed and water; C—maize roughage; D—vertical panels; E—straw bales; F—30 cm elevated platform; G—5 cm elevated platform; H—max. stocking density reduced from 40 kg/m2 to 34 kg/m2; I—control.