Table 2.
Characteristics | Total Sample | Less Acculturated Latinas 42% (151) | Bicultural Latinas 25% (88) | More Acculturated Latinas 12% (41) | Non-Hispanic White 21% (76) | p Value |
---|---|---|---|---|---|---|
% | ||||||
How often do you eat beans? | <0.001 | |||||
Once a month or less | 11.0 | 4.6a | 8.0a,b | 17.1b,c | 23.7c | |
2–3 times per month | 25.8 | 13.2a | 27.3b | 34.1b,c | 44.7c | |
1–2 times per week | 29.5 | 27.8a | 30.7a | 39.0 a | 26.3a | |
3–4 times per week | 22.5 | 34.1a | 23.9a | 4.9b | 5.3b | |
5+ times per week | 11.2 | 19.2a | 10.2a,b | 4.9b,c | 0c | |
Buys any beans (dry or canned) | 93.3 | 100 a | 97.7 a | 87.8b | 77.6b | <0.001 |
Type of bean purchased | <0.001 | |||||
Both | 44.1 | 30.5a | 55.7b | 63.4b | 47.4b | |
Dry bean only | 42.7 | 68.2a | 37.5b | 22.0b,c | 9.2c | |
Canned bean only | 5.9 | 0.7a | 4.5b | 2.4a,b | 19.7c | |
Neither dry or canned | 7.3 | 0.7a | 2.3a | 12.2b | 23.7b | |
Knows how to prepare dry beans | 90.1 | 96.7 a | 95.5 a | 82.9b | 75.0b | <0.001 |
Dry beans cooked in household | <0.001 | |||||
Once a month or less | 18.6 | 3.5a | 9.4a | 36.6b | 47.4b | |
2–3 times per month | 28.4 | 16.8a | 34.1b | 29.3a,b | 43.4b | |
1–2 times per week | 31.6 | 42.0a | 38.8a | 26.8a | 6.6b | |
3–4 times per week | 14.2 | 23.1a | 12.9a,b | 7.3b,c | 2.6c | |
5 or more times per week | 7.2 | 14.7a | 4.7b | 0b | 0b | |
Buys dry beans | 86.8 | 98.7 a | 93.2b | 85.4b | 56.6c | <0.001 |
For the 87% who buy dry beans: | ||||||
Preferred dry bean packaging type | ||||||
Loose | 42.5 | 58.8a | 39.0b | 28.6b | 4.7c | <0.001 |
Small bags | 44.5 | 31.1a | 50.0b | 48.6a,b | 76.7c | <0.001 |
Medium bags | 23.7 | 22.3a | 20.7a | 42.9b | 18.6a | 0.041 |
Large bags | 10.1 | 13.5 | 9.8 | 0 | 7.0 | n.s. |
Important dry bean purchase traits | ||||||
Price | 58.9 | 59.7 | 52.4 | 54.3 | 72.1 | n.s. |
Tradition—always buy type | 36.2 | 46.3a | 25.6b | 37.1a,b | 20.9b | 0.002 |
Quality | 26.2 | 28.9 | 20.7 | 28.6 | 25.6 | n.s. |
Nutritional value | 25.2 | 26.8 | 28.0 | 14.3 | 23.3 | n.s. |
Color of beans | 24.6 | 28.9 | 24.4 | 20.0 | 14.0 | n.s. |
Taste of beans | 20.1 | 18.8 | 14.6 | 25.7 | 30.2 | n.s. |
Cook quickly | 17.2 | 21.5a | 11.0b,c | 5.7c | 23.3a,b | 0.037 |
Brand | 14.6 | 17.4 | 12.2 | 11.4 | 11.6 | n.s. |
Prefer beans from a specific country? | <0.001 | |||||
No country preference | 66.1 | 58.8a | 67.9a,b | 80.0b | 76.7b | |
Yes, Mexico or Central America | 28.3 | 41.2a | 28.4a | 8.6b | 0b | |
Yes, USA | 5.5 | 0a | 3.7b | 11.4b,c | 23.3c | |
Buys canned beans | 50.0 | 31.1a | 60.2b | 65.9 b | 67.1b | <0.001 |
For the 50% who buy canned beans: | ||||||
Important canned bean purchase traits | ||||||
Price | 48.9 | 36.2a | 35.8a | 40.7a | 78.4b | <0.001 |
Tradition—always buy type | 20.2 | 21.3 | 18.9 | 37.0 | 11.8 | n.s. |
Quality | 19.1 | 14.9 | 13.2 | 22.2 | 27.5 | n.s. |
Nutritional value | 18.5 | 14.9 | 17.0 | 18.5 | 23.5 | n.s. |
Taste of beans | 41.6 | 34.0 | 41.5 | 48.1 | 45.1 | n.s. |
Brand | 19.7 | 170 | 15.1 | 22.2 | 25.5 | n.s. |
Same subscript letters (a, b, etc.) indicate column proportions that are not significantly different from each other; n.s. = not significant.