Table 1.
Ingredient, % | Starter | Grower | Finisher |
---|---|---|---|
Corn | 43.410 | 55.090 | 58.590 |
SBM, (CP 45%) | 25.70 | 22.60 | 19.61 |
Wheat Bran | 10.300 | 0.300 | 0.300 |
Wheat Flour | 5.00 | 5.00 | 5.00 |
RSM (CP 38%) | - | 2.00 | - |
Canola | - | 2.00 | - |
Corn gluten | 2.90 | - | - |
Sesame Meal | 2.00 | 2.00 | 2.00 |
DDGS (Corn) | 3.00 | 3.00 | 5.00 |
Meat meal (CP 60%, Low P) | 2.00 | 3.00 | 3.00 |
Tallow | 1.00 | 1.80 | 3.10 |
Soy oil | 0.50 | - | - |
Limestone | 1.33 | 1.25 | 1.29 |
MDCP | 0.77 | 0.19 | 0.35 |
Salt | 0.33 | 0.26 | 0.24 |
Methionine (99%, DL-Form) | 0.36 | 0.33 | 0.34 |
Lysine (50%) | 0.83 | 0.63 | 0.67 |
Threonine (98.5%) | 0.19 | 0.18 | 0.14 |
Choline (50%) | 0.13 | 0.10 | 0.10 |
Vitamin premix2 | 0.10 | 0.10 | 0.10 |
Mineral premix3 | 0.10 | 0.10 | 0.10 |
Phytase | 0.05 | 0.07 | 0.07 |
Calculated composition, % | |||
Crude protein | 21.99 | 20.49 | 18.49 |
Crude fat | 4.08 | 4.95 | 6.08 |
Crude fiber | 2.44 | 2.66 | 2.40 |
Crude ash | 5.85 | 5.27 | 5.06 |
ME (kcal/kg) | 3045 | 3135 | 3251 |
Calcium | 0.96 | 0.90 | 0.89 |
Total Phosphate | 0.57 | 0.50 | 0.49 |
Methionine + Cystine | 1.12 | 0.99 | 0.93 |
1 Provided starter diets from d 0 to 7, grower from d 8 to 21 and finisher diets from d 22 to 49. Replaced the same amount of corn with the blend of organic acids and medium-chain fatty acids to create dietary treatments; 2 Provided per kilogram of diet: 15,000 IU vitamin A; 3750 IU vitamin D3; 37.5 IU vitamin E; 2.55 mg vitamin K3; 3 mg vitamin B1; 7.5 mg riboflavin; 4.5 mg vitamin B6; 24 mg vitamin B12; 51 mg niacin; 1.5 mg folic acid; 126 mg biotin; and 13.5 mg pantothenic acid; 3 Provided per kilogram of diet: 37.5 mg Zn (as ZnSO4); 37.5 mg Mn (as MnO2); 37.5 mg Fe (as FeSO4•7H2O); 3.75 mg Cu (as CuSO4•5H2O); 0.83 mg I (as KI); and 0.23 mg Se (as Na2SeO3•5H2O). Abbreviations: CP, crude protein; DDGS, distiller’s dried grains with solubles; MDCP, mono dicalcium phosphate; ME, metabolizable energy; SBM, soy bean meal; RSM, rapeseed meal.