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. 2020 Mar 15;13(6):1334. doi: 10.3390/ma13061334

Figure 4.

Figure 4

The effect of concentration on the friction coefficient for various protein- (a), protein + HA- (b), PHs- (c), and HA + PHs- (d) based lubricants. (A—Albumin, γ-G—γ-Globulin).