Table 4.

The effect of dietary DOL supplementation on apparent total tract digestibility in broilers ^†,‡.

Items, %	CON	TRT1	TRT2	SEM3	p Value
Dry matter	72.77	74.06	74.29	0.90	0.4580
Nitrogen	68.50	70.27	70.59	0.96	0.2857
Energy	73.45	75.52	75.98	0.86	0.1229
Fat	77.80	80.07	81.38	0.98	0.0610

^† Abbreviations: CON, basal diet; TRT1, basal diet + 0.1% DOL–60, and TRT2, basal diet + 0.1% DOL–97. ^‡ Standard error of the mean.