Table 1.
Item | Concentrate | SEM 1 | p = | |
---|---|---|---|---|
Control | MAH | |||
Cooling losses (%) | 2.63 | 2.43 | 0.172 | 0.590 |
Carcass conformation (cm) 2 | ||||
CWD | 19.3 | 19.3 | 0.34 | 0.973 |
CTD | 20.9 | 22.0 | 0.48 | 0.134 |
BUW | 53.8 | 54.1 | 0.54 | 0.634 |
HLL | 22.3 | 22.1 | 0.35 | 0.693 |
RP | 16.2 | 16.1 | 0.31 | 0.764 |
ICL | 54.3 | 55.2 | 0.61 | 0.319 |
Carcass compactness | 0.23 | 0.23 | 0.003 | 0.508 |
Buttock/leg index | 2.42 | 2.46 | 0.056 | 0.550 |
Dorsal fat thickness (cm) | 1.82 | 2.43 | 0.164 | 0.016 |
Carcass fatness 3 | 2.22 | 2.25 | 0.160 | 0.906 |
Pelvic-kidney fat 3 | 1.83 | 2.12 | 0.159 | 0.200 |
Metacarpus weight (g) | 42.4 | 43.6 | 2.390 | 0.791 |
Metacarpus length (cm) | 12.0 | 12.2 | 0.139 | 0.407 |
1 SEM: standard error of the mean 2 CWD: carcass width; CTD: thoracic depth; BUW: buttock width; HLL: hind limb length; RP: rump perimeter; ICL: internal carcass length; carcass compactness was calculated as (cold carcass weight/ICL) and buttock/leg index was estimated as (BUW/HLL). 3 Measured according a 1 to 4 points scale (1: minimum score; 4: maximum score).