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. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322

Table 4.

Amino acid profiles for FPR and FPI. Results are expressed as g/100 g protein (N×6.25).

Amino Acid FPR FPI
Indispensable and conditionally indispensable amino Acids
Histidine 2.39 ± 0.29 2.49 ± 0.3
Isoleucine 3.73 ± 0.45 4.25 ± 0.52
Leucine 7.10 ± 0.86 8.09 ± 0.98
Lysine 6.34 ± 0.77 6.51 ± 0.79
Methionine 0.60 ± 0.06 0.54 ± 0.04
Cysteine 0.77 ± 0.06 0.62 ± 0.05
Methionine + cysteine 1.37 ± 0.12 1.16 ± 0.09
Phenylalanine 4.13 ± 0.5 4.68 ± 0.57
Tyrosine 3.05 ± 0.37 3.74 ± 0.45
Phenylalanine + tyrosine 7.18 ± 0.87 8.42 ± 1.02
Threonine 3.54 ± 0.43 3.30 ± 0.4
Tryptophan 0.69 ± 0.14 0.74 ± 0.12
Valine 4.14 ± 0.5 4.59 ± 0.56
Dispensable amino acids
Aspartic acid 10.30 ± 1.25 11.18 ± 1.36
Glutamic acid 16.25 ± 1.97 17.96 ± 2.18
Alanine 3.85 ± 0.47 3.94 ± 0.48
Arginine 10.48 ± 1.27 10.09 ± 1.22
Glycine 3.81 ± 0.46 4.02 ± 0.49
Proline 4.24 ± 0.52 4.45 ± 0.54
Serine 4.87 ± 0.59 5.36 ± 0.65