Table 6.
Content of the antinutritional compounds vicine and convicine in faba bean ingredients 1.
| Ingredient | Vicine (mg/g DM) |
Convicine (mg/g DM) | Total (mg/g sample DM) |
Total (mg/g protein) |
|---|---|---|---|---|
| FDH | 8.71 ± 0.65 a | 5.20 ± 0.18 a | 13.91 ± 0.67 a | 37.89 ± 1.83 b |
| FPR | 7.97 ± 1.93 a | 4.58 ± 1.23 a | 12.54 ± 2.29 a | 18.64 ± 3.40 a |
| FPI | n.d. | n.d. | n.d. | n.d. |
1 Results are presented as mean ± SD (n = 3) on a dry weight basis. Values followed by different letters are significantly different (p < 0.05). n.d.= not detected.