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. 2020 Mar 16;9(3):345. doi: 10.3390/foods9030345

Table 1.

Chemical composition of the essential oil from E. ciliata.

Number Constituent Retention Time/Min (Rt) Ri * Relative Content (%)
1 α-Pinene 3.394 932 0.55
2 β-Pinene 3.812 977 0.74
3 Myrcene 3.861 988 1.02
4 β-Phellandrene 3.966 1019 0.19
5 Limonene 4.464 1040 22.05
6 β-Ocimene 4.654 1061 4.08
7 Linalool 5.367 1090 0.83
8 Elsholtzia ketone 6.726 1199 1.02
9 Carvone 7.366 1216 31.63
10 Dehydroelsholtzia ketone 8.104 1277 14.86
11 Cubebene 9.180 1344 1.06
12 β-Bourbonene 9.635 1379 0.44
13 β-Caryophyllen 10.077 1414 2.92
14 α-Caryophyllene 10.397 1450 15.47
15 (-)-Humulene epoxide II 10.643 1454 0.25
16 α-Farnesene 11.965 1489 0.47
- Total - - 97.58
Others 2.42

* RI (retention index) as determined on a HP-5MS column using the homologous series of n-hydrocarbons.