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. 2020 Feb 27;9(3):253. doi: 10.3390/foods9030253

Table 2.

Descriptive statistics of nutritional characteristics (per 100 g) of prepacked protected designation of origin (PDO) feta cheese products in the Greek market.

Energy (kcal) Total Fat (g) Sat. Fat (g) Carbohydrates (g) Sugars (g) Proteins (g) Salt (g)
Mean 280.5 23.4 15.9 0.9 0.5 16.6 2.4
St. Error 2.3 0.2 0.2 0.1 0.1 0.1 0.1
Median 276.0 23.0 16.0 0.7 0.5 16.5 2.5
Mode 276.0 23.0 15.0 0.7 0.7 16.5 3.0
St. Dev. 20.3 1.6 1.4 0.8 0.6 1.1 0.7
Variance 412.6 2.6 2.1 0.6 0.3 1.2 0.5