Table 4.
Nutrient daily intake (kcal or g) from prepacked feta cheese consumption marketed in the Greek market as affected by product content and daily consumption by Greek consumers.
| Feta Daily Consumption (g) | |||
|---|---|---|---|
| Content (g) in Prepacked Feta Products | Fifth Percentile | 50th Percentile | 95th Percentile |
| Energy (kcal) | |||
| Fifth Percentile | 51 | 99 | 255 |
| 50th Percentile | 55 | 108 | 276 |
| 95th Percentile | 62 | 122 | 312 |
| Total Fat (g) | |||
| Fifth Percentile | 4.2 | 8.2 | 21.0 |
| 50th Percentile | 4.6 | 9.0 | 23.0 |
| 95th Percentile | 5.4 | 10.5 | 26.8 |
| Saturated Fat (g) | |||
| Fifth Percentile | 2.7 | 5.2 | 13.4 |
| 50th Percentile | 3.2 | 6.2 | 16.0 |
| 95th Percentile | 3.7 | 7.3 | 18.7 |
| Carbohydrates (g) | |||
| Fifth Percentile | 0.0 | 0.0 | 0.0 |
| 50th Percentile | 0.1 | 0.3 | 0.7 |
| 95th Percentile | 0.5 | 1.0 | 2.5 |
| Sugars (g) | |||
| Fifth Percentile | 0.0 | 0.0 | 0.0 |
| 50th Percentile | 0.1 | 0.2 | 0.5 |
| 95th Percentile | 0.2 | 0.4 | 1.1 |
| Salt (g) | |||
| Fifth Percentile | 0.2 | 0.5 | 1.2 |
| 50th Percentile | 0.5 | 1.0 | 2.5 |
| 95th Percentile | 0.7 | 1.3 | 3.3 |
| Protein (g) | |||
| Fifth Percentile | 3.0 | 5.8 | 15.0 |
| 50th Percentile | 3.3 | 6.4 | 16.5 |
| 95th Percentile | 3.6 | 7.1 | 18.1 |