Skip to main content
. 2020 Mar 2;9(3):270. doi: 10.3390/foods9030270

Figure 4.

Figure 4

Dependency of sample turbidity on complex formation between 2% bovine serum albumin (BSA), whey protein isolate (WPI), or soy protein hydrolysate (SPH) and 0–1000 µg/mL LAE (applied as LAE/Tween 80 solution, ratio 1:1) at pH 6 ± 0.1. Sample turbidity was recorded directly after mixing and again after 24 h of incubation at 4 °C.