Skip to main content
. 2020 Mar 12;9(3):330. doi: 10.3390/foods9030330

Figure 3.

Figure 3

Plasma concentration-time profiles of melatonin (A), serotonin (B), and antioxidant capacity measured by the FRAP method (C) after the administration of lentil sprouts (equivalent to 50 µg/kg melatonin). Each point represents the mean ± SD (n = 8).