Table 2.
EOs | Meana ± SE | 95% Confidence Interval | |
---|---|---|---|
Lower Bound | Upper Bound | ||
A. sativum | −0.574 ± 0.037 | −0.646 | −0.501 |
R. officinalis | −0.349 ± 0.037 | −0.422 | −0.277 |
S. officinalis | −0.534 ± 0.037 | −0.606 | −0.461 |
a Data are expressed as OAI ± standard error. Covariates (dose and time of exposure) are evaluated at the following values: EOs concentration = 0.875 μL EO cm−2 of meat, Time = 36.75 h.