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. 2020 Mar 18;13(6):1376. doi: 10.3390/ma13061376

Table 2.

Mean values of color change (ΔE2 − ΔE8) of the five restorative materials after exposure to the four beverages (n = 5). Color change after 2 (ΔE2), 4 (ΔE4), 6 (ΔE6), and 8 weeks (ΔE8).

Material Solution ΔE2 ΔE4 ΔE6 ΔE8
Filtek Z250XT Tea 8.9 ± 4.1 A,b 12.1 ± 4.4 A,b 24.0 ± 1.9 B,c 28.3 ± 4.5 B,c
Coffee 10.3 ± 2.2 A,b 15.0 ± 5.7 A,b 12.4 ± 4.5 A,b 15.1 ± 3.0 A,b
Berry juice 3.5 ± 1.2 A,a 3.7 ± 1.0 A,a 4.1 ± 2.3 A,a 7.7 ± 6.2 A,a
Distilled water 4.2 ± 6.5 A,a 4.4 ± 6.3 A,a 4.8 ± 4.7 A,a 5.5 ± 7.6 A,a
IPS Empress Direct Tea 17.6 ± 8.0 A,b 22.2 ± 3.4 A,b 23.6 ± 5.9 A,b 22.2 ± 6.0 A,b
Coffee 20.9 ± 4.9 A,b 22.1 ± 2.4 A,b 20.8 ± 4.8 A,b 21.4 ± 2.9 A,b
Berry juice 6.5 ± 3.0 A,a 7.0 ± 3.1 A,c 8.1 ± 1.6 A,c 9.8 ± 1.7 A,a
Distilled water 2.5 ± 0.6 A,a 2.2 ± 1.2 A,a 2.4 ± 0.5 A,a 10.6 ± 5.5 B,a
G-ænial Tea 6.6 ± 0.5 A,a 10.2 ± 4.0 A,c 16.5 ± 2.3 B,b 19.7 ± 4.7 B,b
Coffee 13.8 ± 0.6 A,b 15.7 ± 1.9 A,b 18.5 ± 1.1 A,b 16.6 ± 0.9 A,b
Berry juice 3.8 ± 0.8 A,a 5.1 ± 0.8 A,a 5.9 ± 2.5 A,a 5.8 ± 1.2 A,a
Distilled water 2.8 ± 0.5 A,a 2.9 ± 1.0 A,a 3.1 ± 0.9 A,a 1.9 ± 0.7 A,a
Vit-l-escence Tea 12.1 ± 6.8 A,b 12.2 ± 2.4 A,b 21.6 ± 7.2 B,c 22.0 ± 6.9 B,c
Coffee 10.1 ± 1.3 A,b 11.8 ± 2.9 A,b 17.4 ± 4.0 B,b 26.9 ± 8.2 C,b
Berry juice 7.5 ± 4.7 A,b 6.3 ± 4.3 A,a 7.5 ± 4.9 A,c 5.8 ± 3.7 A,a
Distilled water 1.8 ± 1.1 A,a 2.0 ± 1.3 A,a 2.1 ± 0.8 A,a 4.6 ± 1.8 A,a
Ceram.X Tea 5.5 ± 2.6 A,a 8.7 ± 4.2 A,b 9.2 ± 2.2 A,b 7.3 ± 2.0 A,a
Coffee 6.2 ± 3.2 A,a 7.5 ± 4.2 A,a,b 9.2 ± 1.8 A,b 6.7 ± 4.3 A,a
Berry juice 2.6 ± 0.7 A,a 2.4 ± 1.5 A,a 3.2 ± 1.7 A,a 6.0 ± 2.0 A,a
Distilled water 3.3 ± 1.5 A,a 2.9 ± 1.1 A,a 3.4 ± 1.0 A,a 7.5 ± 1.3 A,a

Upper case letters indicate statistically significant difference (p < 0.05) overtime for the same material for a given solution. Lower case letters indicate statistically significant difference (p < 0.05) between solutions at a specific time point for a given material.