Table 1.
Origins of plant pathogenic fungi and bacteria used in this study
| Pathogen | Strain | Original host | Location |
|---|---|---|---|
| Alternaria brassicicola (Schwein.) Wiltshire | ABA31 | Chinese cabbage (Brassica rapa subsp. pekinensis Lour. Hanelt) | Dali, Taichung |
| Colletotrichum higginsianum Sacc. | PA01 | Pak Choi (B. rapa subsp. chinensis) | Xiluo, Yunlin |
| Fusarium oxysporum f. sp. rapae (Enya, Togawa, Takeuchi & Arie) | Focn38 | Mustard (B. juncea (L.) Czern.) | Xiluo, Yunlin |
| Sclerotium rolfsii Sacc. | SR | Taro (Colocasia esculenta (L.) Schott). | Dajia, Taichung |
| Pectobacterium carotovorum subsp. carotovorum (Jones) Hauben, Moore, Vauterin, Steenackers, Mergaert, Verdonck & Swings | ZL3 | Colored Calla Lily (Zantedeschia aethiopica (L.) Spreng) | Wuri, Taichung |
| Xanthomonas campestris pv. campestris (Pammel) Dowson | XCC70 | Cabbage (Brassica oleracea var. capitate (L.)) | Changhua, Taiwan |