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. 2020 Mar 19;9(3):358. doi: 10.3390/foods9030358

Figure 3.

Figure 3

Mean content (mg/100 g dwt) of four subgroups (proanthocyanidins, flavonols, anthocyanins, and flavan-3-ols) of flavonoids in different varieties of lingonberry (n = 2), raspberry (n = 3), blueberry (n = 4), and strawberry (n = 7). Analyses were carried out in triplicate.