Table 2.
Species of bacteria | Modified SmP vs. control | Modified SmPNPs vs. control | Possible effects | Reference |
---|---|---|---|---|
Bacteroides acidifaciens | Decrease | Increase | Prevents obesity. Improves insulin sensitivity. |
[27] |
Bacteroides vulgatus | Decrease | Increase | Reduce gut microbial lipopolysaccharide production. Inhibit Atherosclerosis. |
[28] |
Lactobacillus animalis | Decrease | Increase | Act as probiotic. Reduce chronic inflammation caused by Mycobacterium avium. |
[29] |
Akkermansia muciniphila | Decrease | Increase | Adheres to enterocytes. Strengthens the integrity of the epithelial cell layer. |
[30] |
Helicobacter hepaticus | Decrease | Decrease | Cause H. hepaticus-induced colitis. Triggers intestinal inflammation. |
[31] |
Prevotella loescheii | NA | Increase | Cause sepsis and soft tissue infections. | [32] |
NA, data not available.